Daniel Boulud is a chef born on March 25, 1955, in Saint-Pierre de Chandieu, France. Its fame is due to having several restaurants in the United States, where the prestigious culinary magazine The Restaurant, promoted it from position 33 to number 8.One of the most famous restaurants in Boulud is located in New York and bears his name Daniel, which has 3 Michelin stars. He has restaurants in Las Vegas, Palm Beach, and Miami. Boulud is also the author of several books including, Cooking with Daniel Boulud (1993), Daniel Boulud's Café Boulud Cookbook (1999), Daniel Boulud Cooking in New York City (2002), Daniel's Dish, Entertaining at Home with a Four-Star Chef (2003), Letters to a Young Chef (2003), and Braise: a Journey Through International Cuisine (2006).

Who is Daniel Boulud's hair stylist? Some of the hair stylists that Daniel Boulud has worked with for red carpet or editorial shoots include: Sarah Sibia.